Food products intended for the transport usually undergo processing operations to protect food from contamination, while stabilizing the microbiological environment. This, however, does not diminish responsibility for transported goods. Choosing the right type of vehicle increases the safety of products and guarantees their freshness even in the case of transport over long distances.
By opting for refrigerated transport, you must first take care of appropriately selected vehicle, which guarantees the inviolability of food during transport. Their classification will be found in Annex 1 to the” Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be used for transport (ATP)”. According to her, refrigerated transport can be carried out only using: